Date(s) - 17/09/2016
7:00 pm - 11:00 pm
This year The Cuan’s popular Fish Nights will focus on the diversity of seaweeds in Strangford Lough and how they compliment our very popular fish dishes. What a list of attributes this flora has: exceptional nutritional values, explosive flavours, varied textures and zero carbon footprint – literally from the shore to the door!
‘Here, taste this,’ Gus Heath says, tearing off a small strip from a glistening mass of dark-red leaves. Crunchy and fresh, with a delicate saline flavour, it is surprisingly good. ‘That’s dulse. It’s a traditional snack. We dry it and eat it like crisps’.
Now, we at The Cuan, have developed an amazing range of dishes featuring the unsung delights of Strangford Lough. The chef’s selection of Marty Johnston’s finest fish will be on offer with the most natural of accompaniments – sea vegetables. Dinner: £29.95 Dinner, B&B: £69.00pps