Date(s) - 27/08/2016
Coffee Cure at The Museum
A five course seafood feast from the Mourne Seafood Bar with five matched wines from local independent wine
merchant, Neill Wine, plus live music in the courtyard and a late bar & DJ set.*For one night only, chef Andy Rea brings his Mourne Seafood concept to Bangor, with a full-on fish and shellfish menu inspired by the famous restaurant. Each of the five courses will be served with a glass of carefully matched wine from Neill Wine, Groomsport. There’ll be fizz and canapes to start – including fresh, local oysters – served in the beautiful courtyard at Coffee Cure, with some live background music to set the tone of the evening. Then it’s into the restaurant for the remaining four courses, which you’ll eat at banquet-style tables.
Staff from Neill Wine will be on hand to pour your wine and talk about their selections.After the meal, a summer-sounds set from Stax of Wax, will keep you dancing until home time, and there’ll be a Neill Wine pop-up wine bar too.What a perfect way to celebrate the end of the summer.
*If you are vegetarian or have special dietary requirements, please give details in the comments section at the point of booking.
7.30pm sharp – 1am
£75 Click here to book tickets