Date(s) - 10/05/2016
9:30 am - 1:00 pm
The Merchant Hotel
16 Skipper St
International experts will explore our European Cheese Culture: past, present and future including
• History of cheese – from the prehistoric origins of cheese making in Ireland through the Medieval high point to 17th and 18th century decline and modern revival.
• Science of taste – exploring the scientific basis of what makes cheese delicious including new and innovative sensory evaluations, flavour maps and food pairings
• Cheese culture in Europe today – current consumption patterns and trends, the place of cheese in a modern lifestyle and opportunities for the future.
The symposium will be chaired by food writer and cook Trish Deseine
Full programme details available soon.
For further information or queries please contact:
Lyn Sheridan / Finola Guinnane on firstname.lastname@example.org / 0289 663000
The symposium is part of the ‘Cheese up your life’ campaign from the European Milk Forum