Dinner with Felicity Cloake, food writer and author
Created, prepared and presented by the Culinary Arts Management & International Hospitality Management students
Felicity Cloake is the award-winning author of the Guardian’s long-running How to Make the Perfect recipe column as well as five cookbooks, including the Andre Simon shortlisted The A-Z of Eating, and two on food and travel.
Her French culinary adventure on two wheels, One More Croissant for the Road, was a Sunday Times bestseller, a Radio Four Book of the Week and shortlisted for the Fortnum and Mason food book of the year award, and her latest, Red Sauce Brown Sauce: A British Breakfast Odyssey was published in June.
The event is set to take place on 29th November, 7:00PM, at the Academy Restaurant and will include the following set menu:
- Devilled eggs
- Langoustine and prawn cocktail, buttermilk wheaten bread
Leek and potato soup
- Coq au Riesling, braised red cabbage, fondant potatoes
Nut roast, braised red cabbage, fondant potatoes
- Treacle tart, custard, cream
- Tea or coffee
Purchase your tickets here: https://www.academyrestaurant.co.uk/events/felicity-cloake-culinary-salon2