July is ‘Coasts and Lakes’ month and today the 1st of July, Pier 59 are getting visitors hooked at St George’s Market in Belfast. They are there with Visit Derry today and Sunday spreading the news, and some really good seafood pate at the event! . Una Kinkaid, restaurant owner, is delighted to be showcasing at the event with Visit Derry as part of the NI Year of Food & Drink 2016 celebrations.
St George’s Market is one of Belfast’s oldest attractions. It was built between 1890 and 1896 and is one of the best markets in the UK and Ireland. It offers local produce and great atmosphere. It holds a weekly Friday Variety Market, the City Food and Craft Market on Saturdays and the Sunday Market. It also hosts a range of events throughout the year.
Pier 59 is Derry’s only Seafood Restaurant – offering the best of fresh fish and shellfish daily. They make sure that only the freshest local fish and shellfish are served, so what’s on the menu will vary according to the season. Pier to Plate is their motto. Head Chef Stephen Forbes has an amazing skill for creating new dishes and for cooking the fish to perfection. Owner Una Kinkaid is delighted to have the opportunity to introduce Pier 59 to discerning Foodies at St George’s market and to encourage them to come to Derry this Summer. Given that Pier 59 recently won Newcomer of the Year category at the Licensed and Catering Awards there is bound to be lots of interest. They will be at St George’s Market today and Sunday and are asking visitors to call by and say hello for a chance to win a weekend for 2 with dinner in Pier 59 and accommodation in the award winning Beech Hill House Hotel. #enjoyni16 #coastsandlakes #visitderry #foodietowns