The 4th Comber Farmer’s market will take place this Thursday 2 October 2014 in St Mary’s Parish Church car park, the Square, Comber, from 9.00am – 1.30pm. And what’s more it’s to be another dry and sunny day!
We welcome four new traders:
– Poacher’s Pocket from Lisbane who will be selling their sauces and soups along with a selection of Irish cheeses and Hannan Meats (award winning butcher from Moira) Himalayan Salt Aged steaks
– Burren Balsamics from Ballynahinch who make beautiful fruit infused vinegars (raspberry, Bramley apple, strawberry and blackcurrant);
– to die for Sticky Toffee Puddings made by Linda DeVecchis from Antrim;
– Dish from Ballygowan who make fabulous traybakes.
We now have 24 artisan food stalls!
For further information contact Comber Regeneration and Community Partnership on 07870 173 805.