The Gluten Free Patisserie
More and more people are choosing to, or having to eat gluten-free these days, but Katrina Lynch sees no reason why those people should be denied delicious patisserie and breads.
She is a trained pastry chef whose aim is to provide great-value, great-quality products without the risk of cross-contamination.
What started as a cottage-industry has now grown into a thriving business. As well as supplying shops and selling at markets and events, Katrina also does classes in Gluten-Free Cooking and Baking at Ashfield Girls High School in Belfast. Check the website for details.
Being gluten-free doesn’t have to mean giving up on your favourite treats.
