The Moody Boar
Ramune and Sean Farnan opened the Moody Boar in 2012 after having run the Priory House in Benburb for five years. They brought that award-winning expertise with them to the heart of Armagh. They love food to be fresh, homemade and full of flavour. They know you’ll notice the difference in the taste.
That’s why they grow their own herbs and vegetables and forage in the park. This being the Orchard County you can expect local apple juice and cider to drink and in the food. The menu changes very regularly but whatever you have will be made with local ingredients where possible and cooked with a lot of love and care.
Obviously cooked by ‘one who loves food- Georgina Campbell. The kitchen are very focused on cooking and flavour. The floor and bar staff want you to enjoy yourself. They’re working on it as soon as you walk in the door. If you have any questions please feel free to ask them; they are world host accredited after all.
The Moody Boar Team believes in three things – love food, relax & enjoy.
