Johnson Brothers
It was Henry Johnson back in 1913 who kickstarted this Lisburn family’s obsession with coffee. Since then they’ve been sourcing the best beans from around the world and then roasting and blending them.
They’re a globetrotting bunch. They do everything from the smooth Costa Rican, the rich Kenyan, the individual Java and Mocha, the extravagant Blue Mountain and the chic Bellagio espresso.
They also do teas, biscuits, sauces and syrups as well as supplying and maintaining the machinery to make those blends taste as good as they should. Barista training adds to the package.
There’s a reason why they’ve been in business so long. More than a hundred years of experience in every cup. Mmmmmm
