Bella Jo Kitchen
Bella Jo all started with a family recipe for a tomato relish that the company founder Jo McGowan was making for friends and local people. They loved it and told her to sell it to the shops. Guess what? This now signature relish just fl ew off the shelves. Demand was so high that within six months, it was for sale in delis and butcher’s
shops across Ireland.
It complements everything from cheese, cold meats, BBQ’s and even spices up a plain ham sandwich and the children love it too. Deli owners asked Jo to come up with more delicious concoctions. Her playful Fig Relish just loves game. The Sweet Beetroot with Balsamic hangs out with salmon or goats cheese. As for the Peach and Ginger Chutney one, it’s a stunner with fi sh and Thai curries. The newest sibling Chilli and Mint loves scallops and prawns. Once you taste you’ll buy! Comes in 228g jars. Bella Jo is looking forward to developing and expanding its range and ultimately
distributing their products throughout the UK and beyond.
