The Little Big Broughgammon Cook Book is Ready to Order!
The Little Big Broughgammon Cook Book is ready to Order!
Thanks to All those who took part in the making of the book.
The winners of our recipe competition are:
Adrienne McManus with a delicious Rabbit Stew, Kathy Adam’s with a Wild Pigeon Winter Salad, Sophie Rayner’s Pea, Mint and Nori soup.
Please email: sandy@broughgammon.com so he can sort out your delivery.
For everyone, the book is available to pre-order on our website:
See below for a sneak preview
Sally McKenna wrote a beautiful forward. Sally is the self published Co-author of John and Sally McKennas’ guide to all the best place to eat, shop and stay in Ireland. A local Guide to Local places.
We have a healthy sized area reserved specifically for some of our best homemade recipies, while combine a few extra from the likes of Food NI, Coppi in Belfast and Jolly Pies!
The big talk of the town for 2014 was our new Free Range Rose Veal, again some great recipies, including Bushmills Inn and Bucks Blue Cheese!
Seasonal Wild Game is always close to our hearts, including Venison, Rabbit, Pheasant and Duck, a few tasty treats from some famous peeps.
We are really happy to have got this far with all your support, so please enjoy the book!
www.broughgammon.com
