We’re back!
Now that the festive break is over it’s back to business here at the farm. This means new baby goats have arrived, our farm shop and cafe is back open every Friday from 11-3 and you can find us once again at markets every Saturday in Dublin and Belfast.
We also have a few new workshops and products to share with you!
First up we have two classes available to book this year so far. Our very popular Cheesemaking day with the incredibly knowledgable Silke from Corleggy Cheese (Book Here) and our very own Becky is running a Natural Skincare class here on the farm in February (Book Here.)
Some of you will have already tasted our newest addition to the range, our Rose Veal salamis! We’ve gone and created a new meat-box that contains just our charcuterie, so if you’ve been looking at trying it out then this box is for you! Check it out here!
Finally, we’re delighted to share our huge win in the Delicious Magazine Food Awards! We won the Artisan From the Field category and had some really amazing feedback on our goat bacon! We’ve shared the article over on our Instagram stories if you want to have a look.
