This month sees The Brewer’s House Donaghmore launch their new Autumn Menu. At this time of year, hearty dishes take centre stage – and we have plenty to tempt you…. From rich, flavorsome starters like our chorizo, pumpkin & curly kale risotto with white truffle oil and parmesan tuile to generously tasty mains in our Seared Loin of Venison ‘pink’, confit wild mushroom, cranberries in sweet syrup, chocolate sauce & Brussel Sprouts……….this is what Autumn eating is all about. You’ll also find some superb new desserts.
The Brewer’s House in Donaghmore was named Best Gastropub in Ulster 2012 at the Irish Restaurant Awards and are delighted to announce that Brian McMonagle has taken up position as Head Chef. His food philosophy is simplicity; well-balanced food items with simple flavors. He has worked with some of the best chefs in Ireland, he was the Head Chef of O’Gradys on the Pier, in Barna Village in Galway, where he won many Awards including Best Restaurant in Galway, Best Restaurant in Connaught & Best Seafood Experience in Ireland 2011 by the Restaurants Association of Ireland. Brian has also been a recipe contributor to several books including “Tide to Table” by top restaurant guide Georgina Campbell.
The Brewer’s House is open 5 days a week, Wednesday – Sunday from 12noon each day. We offer an Express Lunch menu Wed -Sat 12-4pm, an Early Bird Menu Wed – Friday 5-7pm and an extensive A La Carte Menu, which is supported by an ever-changing daily specials board featuring fresh fish and game. The Brewer’s House also offers and a full Sunday Lunch with a selection of roasts and all the trimmings!
Phone 028 8776 1932 for reservations.
The Brewer’s House menus can all be viewed at www.thebrewershouse.com and you can keep up to date with all the news and events from The Brewer’s House on facebook and twitter (@thebrewershouse)