Rob Curley (Slemish Market Supper Club) brings a slice of home to France for the Rugby World Cup 2023
Chef Rob Curley of Slemish Market Supper Club, a pop up dining experience based in Ballymena Co. Antrim, will be cooking in France during the Rugby World Cup France 2023. The city of Tours in the Loire Valley is hosting the Ireland rugby team as they prepare to play their World Cup pool games.
Chef Rob will be cooking with Chef Gilles Hemart for a multicourse four hands collaboration dining experience in Les Gens Heureux Tours on Tuesday 12 th September. This will be a fantastic dining experience of Irish and French food in Tours City centre.A real showcase of the best of Irish & French Skill, creativity, passion drive and cooking just like both Irish & French Rugby teams.
Les Gens Heureux bistro will be running a fanzone for every match whilst serving beers& Irish Spice bag with a Touraine twist for fans to enjoy from 8/9/23 to 21/10/23 There will be live music from the “Life on Mars”band on 20/9/23.
Les Gens Heureux is located a few steps from Place Plumereau, a vibrant square in the old town of Tours where you’ll find cafes, bars & restaurants in 15th century timber framed houses. Produce will be sourced from “Les Halle’s de Tours” food market which showcases artisan cheese, breads, charcuterie, local fruit, vegetables, fish & meats; a real treat for taste buds & the eyes!
So if you are staying in the area of Tours over the next few weeks, make sure to book a place at the 4 hands collaboration or call in for an Irish Spice Bag!
Allez Les Verts! Allez Les Bleus!
Contact: Chef Rob Curley or Lucie Plisson on Facebook: Slemish Market Supper Club
Instagram: slemishmarketsclub
Website:http://www.slemishmarketsupperclub.com
Instagram:lesgensheureux_
Website:www.gensheureux.fr
Email: contact @gensheureux.fr
