News

Real Bread Week 17-25 February

It’s time to roll up your sleeves, or dig out an unloved bread machine, or head to your local, indie bakery for the 15th annual, international Real...
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HIT FARMING SERIES ‘RARE BREED – A FARMING YEAR’ CONTINUES ON UTV

Lots of new life in the next bepisode The hugely popular ‘RARE BREED – A Farming Year’ continues this Thursday where it’s now March and it’s all...
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‘Cheddar’ Days are coming thanks to Dromona

This January Northern Ireland’s tastiest cheddar brand*, Dromona is encouraging consumers to turn the ‘worst month’ of the year into the most comforting, by ‘Getting Toastie with...
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High protein beef from Newtownards makes a healthy and tasty snack

High protein steak biltong from Newtownards will shortly be on sale in over 160 Aldi stores across Ireland as a result of a recent deal signed...
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Global experts reckon Tyrone distillery produces Ireland’s best flavoured gin

A unique wild strawberry and elderflower gin from Wild Atlantic Distillery in Castlederg, Co Tyrone has won gold and been named the ‘Best Flavoured Gin’ in...
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Award-winning bakery brings flavours from Brazil and Portugal

Jose Andre has been creating the ‘flavours of the world’ and picking up major awards for the original foods from his bakery in Craigavon, Co Armagh...
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Dallas shoppers develop a taste for Irish Black Butter

Food NI member Irish Black Butter, from Portrush, was the only local company on a UK trade mission to Dallas last week. The mission gave Alastair...
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Success of Portrush Artisan Food Business spreads to National Network

Multi-award winner Irish Black Butter, which is based in Portrush, has been invited to join one of the leading small business networks in the UK. Led...
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Enterprising Trio on the Road to Success with Larne’s Unique Gin

Black Arch Gin, which has been created in Larne by three longstanding friends from school days, has been designed by them to reflect the rugged and...
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