News
Georgina Campbell Award Success
Three Taste of Ulster members were among the select few honoured at the Georgina Campbell Irish Food and Hospitality awards. Celebrating Ireland’s gold standard champions of...
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New High Protein Soup a Healthy and Warming Option for Chilly Days Ahead
A new and nutritious Bone Broth Vegetable Soup has just been launched that’s a natural source of collagen, making it high in protein, fibre and ideal...
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Embrace a Giant Taste of October
Tourism Northern Ireland has launched a month-long celebration of food and drink in a bid to “shine a spotlight” on the region’s world-class distilleries. The ‘Embrace...
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Food and Wine Magazine Awards 2025 Finalists
Taste of Ulster and Food NI members have been well represented in the shortlist of finalists for the 2025 Food and Wine Magazine Ireland Awards. In...
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Enchanted Winter Garden 2025 – Applications Open
FoodNI are delighted to once again be involved in Enchanted Winter Garden for 2025. Please read all information within the application form carefully. Applications open 25th...
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Exciting Deal Steers Local Yoghurt Leader to Faster Growth in Republic
Clandeboye Estate in Bangor has created two yoghurts in Marks and Spencerbranding as part of an exciting partnership between the food retailer and Applegreen,Ireland’s leading motorway...
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Irish Quality Food And Drink Award Winners 2025
Food NI members brought home a collective clutch of awards from The MansionHouse in Dublin on 10th September at the 2025 Irish Quality Food and Drink...
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Golden Fork NI for Basalt Volcanic Rock Gin
Food NI member Basalt Distillery has won the Guild of Fine Food’s prestigious GreatTaste Golden Fork Award for Northern Ireland with their Volcanic Rock Gin. TheBushmills,...
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Two world titles for Randalstown brewery
A small, independent brewery in rural Northern Ireland has achieved global recognition, taking home two ‘World’s Best’ titles at the prestigious 2025 World Beer Awards. In...
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