News
Give the Gift of Local Flavour with a Dining Experience at Coq & Bull
As the festive season approaches, there’s one gift that always delights – the promise of great food, fine wine and warm hospitality. At Clandeboye Lodge (Bangor,...
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Alastair’s Bramley Sauce from Portrush, a Gourmet Hit in the ‘Big Apple’
Customers at the top destination in New York for gourmet and artisan foods are now able to enjoy a unique and award-winning sweet/savoury preserve from Portrush...
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Luca’s Zesty Lemon Sauce is Ready-Made for Home Cooks
Italian food entrepreneur Luca Montorio has created an innovative sauce that makes cooking with lemon easier for home chefs than ever before. The new lemon sauce...
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Craigavon’s Snack Trailblazer in Exciting Business Boost in Britain
Coffee lovers in one of the UK’s biggest and most successful café networks in Britain can now enjoy gourmet snacks crafted by a leading family business...
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Blas na hEireann Award Winners
Several Food NI members made the annual trip to Kerry for the Blas na h Eireann Irish Food Awards. Networking aside, many of them took home...
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First Irish Whiskey from Wild Atlantic Creating Waves in North America
Wild Atlantic, based near Castlederg in Co Tyrone, is the latest local distillery to win business in the US for its Irish whiskey, gin and vodka....
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Innovator Maurice Focused on Premium Nutrient-Rich, Grass-Fed Meat
FoodNI member, Kettyle Irish Foods, Fermanagh’s award-winning craft butchery enterprise, is aiming to grow its business through strengthening further its extensive relationships with meat retailers and...
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Georgina Campbell Award Success
Three Taste of Ulster members were among the select few honoured at the Georgina Campbell Irish Food and Hospitality awards. Celebrating Ireland’s gold standard champions of...
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New High Protein Soup a Healthy and Warming Option for Chilly Days Ahead
A new and nutritious Bone Broth Vegetable Soup has just been launched that’s a natural source of collagen, making it high in protein, fibre and ideal...
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