News
A True Taste of Irish Heritage
By Michaela Clarke- Oysters Restaurant Oysters new Spring menu has a new exciting dish in the form of Haven Smokehouse Turf-Smoked Donegal Salmon served with a...
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Success of first ever Newry Twilight Market for Newry, Mourne and Down District Council
Newry, Mourne and Down District Council’s Taste Junction initiative are thrilled with the success of the first ever Twilight Market that took place in the city’s...
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Debut North West Brew Fest
Something very exciting is ‘brewing’ at Silverbirch Hotel, Omagh who have ‘cracked open’ plans for a NEW and exciting event taking place on Saturday 30th April...
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Celebrate our tremendous culture of distilling and brewing
Article written for Ulster Grocer by Food NI CEO Michele Shirlow Year of Food and Drink, now in its fourth month, celebrates our tremendous culture of...
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Spud-tastic – Mighty Spud Champions 2016 Crowned
Four winners revealed for ‘mightiest’ Chip, Mash, Healthy and Innovative Potato dish **Video** https://vimeo.com/160890929 From hundreds of entries in the inaugural Mighty Spud Awards 2016, the...
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Heritage & Tradition Stories
As it is the last day of Heritage & Traditions Month, we thought we would do a throw back to the stories provided by our members,...
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An invitation to Belfast’s Best Culinary Secret
Lovage, salsify and Jerusalem artichokes are just some of the intriguing foods being offered as part of the Ulster University Business School’s NI Year of Food...
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Lagardère chief develops a Taste of Ulster
Article written by Sam Butler Amaury Dehen, managing director of Lagardère Travel Retail UK and Ireland, has praised the quality and innovation of artisan food and...
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The ‘Ground’ opening of Belfast Brew Bar!
Northern Ireland’s leading independent coffee chain, Ground Espresso Bars opened its doors this week to a third Belfast outlet, based in a prime city centre location....
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