News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Mash Direct Scoop Made in Northern Ireland Award

Posted on March 14, 2016March 14, 2016

Award-winning local enterprise Mash Direct, who produce healthy and stress-free vegetable side dishes on their farm in Comber, have won the Food and Drink accolade at...

Glen of Eamon, Happy Hens and Healthy Eggs!

Posted on March 10, 2016

These are some of the freshest eggs in the land. Glenballyeamon Eggs is set amongst the green fields and rolling hills of the famous Glens of...

Bringing Tastes of Ulster to Parliament

Posted on March 10, 2016March 9, 2016

Article by Michele Shirlow for Farm Week- 10/03/2016 Hundreds of quality and authentic products from our food and drink companies, from artisan through to primary producers,...

Best of local produce to be showcased on St Patrick’s Day

Posted on March 10, 2016

A celebration of local food heritage will form part of this year’s St Patrick’s Day festivals in Enniskillen and Omagh. Endorsing Tourism NI’s Year of Food...

Global leader has a taste of our gourmet beef

Posted on March 10, 2016March 9, 2016

Stock Burger Co, the new restaurant and craft beer initiative being developed by the global Intercontinental Hotels Group (IHG), has been developed to offer a dynamic...

Antrim’s Market in the Square

Posted on March 9, 2016

On Saturday 19 March Market Square, Antrim will be buzzing with a traditional Food and Craft market atmosphere between 10am and 4pm. The free family event...

Old hand in the game at White’s Oats

Posted on March 9, 2016March 9, 2016

Article written by Sam Butler for Newsletter 08/02/2016 Northern Ireland’s oat miller and cereal producer, White’s, best known for its iconic Speedicook porridge, is among our...

The heritage & tradition behind Abernethy Butter

Posted on March 9, 2016March 9, 2016

Proper butter takes time, skill and knowledge and that’s what Will and Allison Abernethy inherited from Allison’s Dad – Norman, when they started making butter by...

Award-winning Kitchen Café opens its doors in East Belfast

Posted on March 9, 2016

Pictured (L-R): Amy Bonnar is pictured with Barry Heaton Head Chef and Terry Reilly, Head Barista at Canteen Formerly located in Belfast’s Saint Anne’s Square, Canteen...