News
Export success for Bangor’s Clandeboye premium yoghurt
Article by Sam Butler Award winning Clandeboye Estate Yoghurt, the only yoghurt made in Northern Ireland, has won a contract to supply Aldi in the Republic...
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Don’t hide your light under a bushel! Or a quart, pint or gallon
During the Year of Food, leading Belfast law firm Cleaver Fulton Rankin is providing helpful legal articles for the Northern Ireland food and drink industry. For...
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Appetite building for Big Cheese and Beer Expo
Food fans will be thrilled to hear that Derry will be hosting a major celebration of two of the North West’s most popular indulgences – cheese...
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Bright ideas from NI’s youngest entrepreneurs
Bright ideas from Northern Ireland’s youngest entrepreneurs as they showcase their business products at the County Showcase event held in the Titanic Building, Belfast. Entrepreneurs of...
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Michael eyes growth in Middle East
Feature for News Letter by Sam Butler A plan by award winning chef/restaurateur Michael Deane to open a gourmet restaurant outside Northern Ireland could bring important...
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Belfast Craft Beer Festival is coming- are you ready??
In two week’s time, for the first time, Custom House Square will play host to a myriad of Irish craft brewers, cider makers and distilleries. Coming...
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Food NI sets out its stall in support of local producers
Food NI has secured a further boost for local food producers as part of the NI Year of Food and Drink by offering stalls to eligible...
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Award Entry Now Open!
Armagh City, Banbridge & Craigavon Borough Council is delighted to announce that the inaugural Food Heartland Awards 2016 are open for entries. 2016 Northern Ireland Year...
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A True Taste of Irish Heritage
By Michaela Clarke- Oysters Restaurant Oysters new Spring menu has a new exciting dish in the form of Haven Smokehouse Turf-Smoked Donegal Salmon served with a...
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