News
Northern Ireland’s Krazibaker goes back to school!
Krazibaker, the Northern Ireland artisan baker, has opened a unique bakery school to help increase awareness of traditional Irish griddle breads. The award winning business, owned...
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Dubai’s Head Chefs Welcomed to Northern Ireland
First Minister Arlene Foster MLA has welcomed a delegation of top chefs and buyers from Dubai hotels and UAE based foodservice distributors to Northern Ireland as...
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Culinary Skills Put to the Test at S.Pellegrino Young Chef Competition
Northern Ireland’s young professional chefs are invited to compete in the S.Pellegrino Young Chef 2016. The renowned Nestlé Waters brand which is distributed in Northern Ireland...
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Comber Farmer’s Market February News
After the January break, we are looking forward to welcoming everyone back to the next Comber Farmers’ Market on Thursday 4 February 2016, St Mary’s Parish...
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Glenarm Organic Salmon lands Fortnum & Mason
Glenarm Organic Salmon has developed a new own label organic smoked salmon product for Fortnum and Mason, the upmarket London retailer. The own label smoked salmon...
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Why Ken is a rising star in tasty breads
Sam Butler talked to Ken McNaull about his innovative micro bakery, Go Yeast, in Donaghadee. Article from Farmweek 28th January 2016 Ken McNaull left a successful...
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Industry launch for Year of Food and Drink 2016
More than 200 industry leaders were briefed by Food NI today about the programme of activities planned for Northern Ireland’s first ever Year of Food and...
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Northern Ireland Tourism Awards – it’s ‘Oscars’ time
Tourism and hospitality businesses from across Northern Ireland are being urged to enter the Northern Ireland Tourism Awards – the ‘Oscars’ of the industry – to...
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Derry and Strabane’s Year of Food has Lift off!
Derry City and Strabane District Council’s Year of Food 2016 celebrations “took off” with an Ulster fry-up of local produce for passengers arriving at City of...
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