News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Folktown Market

Posted on February 16, 2016February 18, 2016

Folktown Market are offering discounts to new traders who sign up to trade with Folktown Market this year. The discount applies for the first 4 weeks...

Mourne Mountains Brewery Shines at International Craft Beer Awards

Posted on February 16, 2016February 16, 2016

Brewery’s East Coast IPA only NI beer to be honoured at Dublin Craft Beer Cup One of Northern Ireland’s newest craft brewers, Mourne Mountains Brewery, has...

Walled City Brewery launch ‘Love LocAle’

Posted on February 12, 2016February 12, 2016

“Following the incredible success of “Snout”, a bacon-infused stout, to celebrate Ulster FRYDay, Masterbrewer James of the Walled City Brewery has hand-crafted a single batch of...

World Record Attempt ‘Pans’ out for the Best!

Posted on February 12, 2016

Local charity Storehouse, which aims to break the cycle of poverty for those most in need, was delighted to be a major benefactor of this week’s...

Flipping Amazing!

Posted on February 11, 2016February 12, 2016

-Hundreds turn out to become record breakers As part of the Northern Ireland Year of Food and Drink 2016 plans, Tourism Northern Ireland gathered hundreds...

Hastings Hotels does the waggle dance with new honey supplier!

Posted on February 10, 2016February 10, 2016

HASTINGS Hotels has continued its commitment to supporting local food producers by signing a new deal with Portadown beekeeper Lyndon Wortley to supply his Waggle Dance...

Awarding The Best at IFEX

Posted on February 10, 2016

-Product of the Show Finalists Announced – THE shortlist for the IFEX 2016 Product of The Show Award has just been announced, ahead of the main...

Slow Food Northern Ireland

Posted on February 10, 2016February 11, 2016

Northern Ireland has a unique culinary heritage with indigenous breads, fish from loughs, world class produce and progressive artisans contributing to the agri-food sector in the...

Love Local is the theme for February

Posted on February 10, 2016February 11, 2016

Article from Farmweek by Michele Shirlow Love Local, the theme for February, the second month of Year of Food and Drink, which is now well underway,...