News

Slow Food Northern Ireland

Northern Ireland has a unique culinary heritage with indigenous breads, fish from loughs, world class produce and progressive artisans contributing to the agri-food sector in the...
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Love Local is the theme for February

Article from Farmweek by Michele Shirlow Love Local, the theme for February, the second month of Year of Food and Drink, which is now well underway,...
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SRC Culinary students visit Rich Sauces: The home of quality catering food supplies #EnjoyNI16

As part of NI Year Of Food and Drink 2016, 17 culinary students from SRC visited Rich Sauces in Newtownards on Tuesday 9th February. Rich Sauces...
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‘Ulster FryDay’ a big hit in London!

Tourism Ireland brings a taste of Northern Ireland to London Our iconic Ulster Fry was celebrated last week all around Northern Ireland. This Friday, Tourism Ireland...
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Lough Erne Resort’s Involvement with Northern Ireland’s Year of Food and Drink 2016

2016 will represent a major celebration of Northern Ireland’s food and drink sector, as it will officially be the ‘Year Of Food & Drink’. A series...
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Broighter Gold announce new ‘Liquid Gold with flakes of 24k Gold’

To celebrate their 5th Birthday, and in recognition of  NI Year of Food and Drink 2016; Broighter Gold have created a Special Edition Signature Oil. From the same...
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Dubai Chefs Cook Northern Ireland’s Finest Food and Drink

Enterprise, Trade and Investment Minister Jonathan Bell today joined five chefs from top Dubai hotels as they took part in a ‘larder challenge’ with Northern Ireland...
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Bringing Home the Bacon – Taking Advantage of EU Protected Names

During the Year of Food, leading Belfast law firm Cleaver Fulton Rankin will be providing helpful legal articles for the Northern Ireland food and drink industry....
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Northern Ireland’s Krazibaker goes back to school!

Krazibaker, the Northern Ireland artisan baker, has opened a unique bakery school to help increase awareness of traditional Irish griddle breads. The award winning business, owned...
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