News
Armagh artisan enterprise lands first business on Aer Lingus flights
Passengers on Aer Lingus flights to the US and Europe are now able to enjoy a novel onion jam created and produced by Burren Balsamics in...
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Moy Park invests £4m in protective measures
Food NI member Moy Park has invested over £4 million in safety and supportive measures to protect its staff. Moy Park is Northern Ireland’s biggest food...
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Growing Demand For Healthy ‘Greens’ Presents New Business Opportunities For Our Local Producers
It’s time to talk about vegetable production and consumption. Medical studies show that it isn’t just a case of ‘vegetables will do you good’, put simply,...
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We Must Safeguard Our Superb Food And Dedicated Farmers From Post-Brexit Imported Threats
Every job had its ups and downs. One of the perks of my role is that I have been lucky enough to have met a whole...
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Award Winning Millbay Oysters For Call And Collect
Rooney Fish, Northern Ireland’s leading fish and seafood processor, has launched a call and collect service for its products including its multi-award winning Millbay Oysters. The...
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Two Northern Ireland Companies Shortlisted In Annual Sammies Awards
Two leading Northern Ireland food-on-the-go companieshave been shortlisted in the annual Sammies Awards 2020 organised by the British Sandwich Association(BSA). The successful local companies are Around...
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French Artisan Launches Chutneys With Celtic Twist In Northern Ireland
A novel range of handmade chutneys has been created in Northern Ireland by Grá Bia, a start-up artisan enterprise. Behind the five-strong range of flavoured chutneys...
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Delicious Comber Earlies Potatoes Now Available
Thanks to our local farmers who have been working hard throughout the pandemic, the first New Season Comber Earlies are now in the shops around County...
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Feeding Front-line Heroes
The hospitality industry has been one of the hardest-hit by the Covid-19 pandemic. Many have had to adapt to takeaway menus after being closed for a...
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