News

Armagh artisan enterprise lands first business on Aer Lingus flights

Passengers on Aer Lingus flights to the US and Europe are now able to enjoy a novel onion jam created and produced by Burren Balsamics in...
Read More

Moy Park invests £4m in protective measures

Food NI member Moy Park has invested over £4 million in safety and supportive measures to protect its staff.  Moy Park is Northern Ireland’s biggest food...
Read More

Growing Demand For Healthy ‘Greens’ Presents New Business Opportunities For Our Local Producers

It’s time to talk about vegetable production and consumption. Medical studies show that it isn’t just a case of ‘vegetables will do you good’, put simply,...
Read More

We Must Safeguard Our Superb Food And Dedicated Farmers From Post-Brexit Imported Threats

Every job had its ups and downs. One of the perks of my role is that I have been lucky enough to have met a whole...
Read More

Award Winning Millbay Oysters For Call And Collect

Rooney Fish, Northern Ireland’s leading fish and seafood processor, has launched a call and collect service for its products including its multi-award winning Millbay Oysters. The...
Read More

Two Northern Ireland Companies Shortlisted In Annual Sammies Awards

Two leading Northern Ireland food-on-the-go companieshave been shortlisted in the annual Sammies Awards 2020 organised by the British Sandwich Association(BSA). The successful local companies are Around...
Read More

French Artisan Launches Chutneys With Celtic Twist In Northern Ireland

A novel range of handmade chutneys has been created in Northern Ireland by Grá Bia, a start-up artisan enterprise. Behind the five-strong range of flavoured chutneys...
Read More

Delicious Comber Earlies Potatoes Now Available

Thanks to our local farmers who have been working hard throughout the pandemic, the first New Season Comber Earlies are now in the shops around County...
Read More

Feeding Front-line Heroes

The hospitality industry has been one of the hardest-hit by the Covid-19 pandemic. Many have had to adapt to takeaway menus after being closed for a...
Read More