The White Horse Inn
With the opening of their authentic Italian pizzeria ‘The Flaming Crust’ in December 2014, The White Horse Inn is always growing. The Flaming Crust, based in the basement of the White Horse Inn, import all their meats, flour, cheeses and olive oil from Italy. Along with the authentic ingredients, all the dishes are cooked in the wood fired oven directly in front of the customers, adding something different to dinner. But they believe local produce is the best way to go for their sauces from Red Dog Foods, Kilkeel.
The White Horse Inn’s kitchen team has grown over this past year, and their dishes are becoming more exciting than ever. With a vision of using the freshest and best local produce that Northern Ireland has to offer. Whether it is fresh Strangford Lough mussels or fresh daily vegetables delivered from County Down.
Our vision is not an inclusive one, as we make use off and continue to forge links with the best of local artisan suppliers. With the most recent arrival of ‘Tempted Cider’ from Lisburn that is used to create the jus for our ‘Irish Pork Plate’ and ‘Abernethy Hand Churned Butter’ from Dromore is the perfect accompaniment to our fresh ‘House Made Breads’ such as Irish Rosemary and Seat Salt or Belfast Black Wheaten.
With our own Whitewater Brewery just down the road in Kilkeel, this ensures a wide variety of craft brewed ales, lager and stout are served in cask and keg on draught in the main bar, the excellent accompaniment to good food.
Opening hours;
Bar – Mon – Sat: 11.30am to late / Sun: 12 noon – late
Bistro – Mon – Thu: 11.30am – 8.00pm / Fri – Sat: 11.30am – 9.00pm / Sun: 12 noon – 8.00pm
Flaming Crust – Wed-Fri: 5.00pm to late / Sat: 4pm to late / Sun: 3pm to late
