Todds Hill
This very charming B&B near the beautiful Rowallane Gardens in Saintfield has been lovingly refurbished with all mod- cons but they’ve kept the character of the 19th century building. Think thick walls, open fires and period decor, with hearty portions of proper breakfast. Chocolates on your pillow too, naturally.
They also open for morning coffee and afternoon tea to the general public. We’re so glad they do that. It would be downright mean not to let people taste such truly scrumpcious fayre.
From salted caramel tarts to buttermilk scones, and of course their staggering array of handmade chocolates, you’ll find yourself going back time and time again. We almost swooned when we tried the Lavender and Mint truffles and their chocolate cake is the stuff of legend. They make afternoon tea here a necessity rather than an occasional treat.
The menus do change with the seasons. Everything is made from scratch with local ingredients Masseys Butchers, Dalzelle’s green grocers, Mourne Free Range Eggs and Farmview Dairy.
Happily, they also take orders for home- made desserts and birthday cakes.
Opening Hours:
Bed and Breakfast- all year. Breakfast times flexible according to guest. Breakfast not served to the general public.
Coffee, tea, scones and pasteries 10.00am to 5.00pm Tuesday to Saturday.
Afternoon tea 12.30am to 4.00pm (Last serving) Tuesday to Saturday.
