SALT
Set in the beautiful St Anne’s Square in the Cathedral Quarter, right beside the stunning Metropolitan Arts Centre, Salt is already onto a winner location- wise. What about the food you ask? Well, let’s just say there are absolutely no worries there either. How could there be when they source local salad vegetables, sustainable fresh fish, Strangford Crab and Dry-Aged Kettyle Rib-Eye steak?
The atmosphere is relaxed but the service is anything but. Front of House Donal makes sure of that. His wife Head Chef Teresa Cooper has VERY high standards too honed over decades in the industry.
Her menu has global influences. She’s happy to trot the five continents. Roast duck leg confit and goat’s cheese crostini sit alongsie Stragford mussels steamed in Thai green roast vegetable curry.
They’re particularly strong on vegetarian options like their superfood salad and lentil and bean burger with tabasco mayonnaise.
Prices are extremely purse-friendly. Dinner starters are around the £5 mark with most mains coming in around £12. They change their desserts as often as the rest of the menu, but you can bet on delectable offerings like dark chocolate and almond parfait with mango sorbet.
