Saffron
Some of the best recipes are family ones, and the Nagra family recipes are the ones they use in this Indian restaurant. They’ve been in the trade for 30 years, so their food is truly tried, tested and loved.
They specialise in Tandoori Dishes. That oven makes for the most delectably spiced, slightly charred meat. Their best-sellers are Chicken Jalfrezi, Chicken Tikka Masala and Makhan Tikka. The chicken comes from O’Kane’s Poultry and is halal. They also buy from Season’s Harvest, Suki Tea, Mullins Ice Cream and the Hot Coffee Company.
The small plates trend is all the rage these days, so Saffron do a great variety of Indian tapas. If you’re trying to be good, the Saffron Light range is big on flavour and lower on calories. If you’re not, try the in-house Ferrero Rocher cheesecake.
If you fancy something light, you can call in for coffee and cake. If you stay on, you might end up having a cocktail from what the Irish News newspaper called “a killer cocktail” menu.
Opening Hours 4.30pm-11pm each day
