Roma’s
Set in a stunning Georgian building, Roma’s has been a part of the scenery in Newtownards since the 1960’s. Don’t expect exclusively Italian food, though. Head Chef Alan Craig sources meat, fish and vegetables from local farmers. That’s what we like to hear!
You can meet, eat and drink here. The bar is downstairs and the bistro is upstairs. The bar menu is big on value and even bigger on taste.
Think rare breed pork sausages and mash and scampi from Ardglass. Upstairs why not tuck into a bowl of mussels followed by slow cooked short beef ribs with comber potatoes.
The new gastro burger on a sourdoagh bun is bang on the food trend and anywhere that serves calves liver with black pudding is just fine by us. Even better is the started of devilled whitebait with curry oil.
There are simply too many specials offers and meal deals to mention. You’ll just have to go and see for yourself.
