Pheasants’ Hill Farm
Here’s a few tasty tit-bits about them. They started out with one Tamworth pig in 1997. Then when their neighbours got wind of it (excuse the pun) they asked about free range pork. So they got a herd. Then followed the sheep and chickens.
They’re all free-range, naturally reared and rare breed. They partner other producers in Ireland with similar attitudes to farming who supply them with venison, beef, potatoes, salads, herbs, baked goods, ice creams and so on. We just can’t list everything they sell but it’s all totally delicious.
They’re able to cope with all that meat because they have their own butchery on site. You have to taste their dry-cured bacon to believe how good it is. You can buy direct from the farm or order online.
They have a weekly stall at St George’s Market in Belfast. Look out for their mobile kitchen at events. Wedding, hampers and outside catering too.
