MacIvors Cider
Greg MacNeice and his family have been growing apples in the same part of County Armagh, Ireland’s Orchard County, for over 150 years so they have lots of experience in growing the juiciest, tastiest apples. Managing over 100 acres of apple orchard they choose not only what varieties they pick for MacIvors Cider, but crucially when they pick them for optimum ripeness and how they handle them at harvest time.
You have to start with the best apples to make the best cider and at MacIvors they only use 100% fresh pressed apples to make their cider. No apple concentrate here! They also use a unique cold-fermenting yeast combination that has been developed to preserve natural fruit aroma.
Each blend is distinct and perfectly balanced. The Medium has prominent fruit but gentle sweetness while the Traditional Dry has deep, complex apple flavours with a long, dry finish. Both are excellent and even better with food!
