Katch 27
Award-winning chef, Davey Cardwell is back in his own kitchen
at last. He was Head Chef of the Quays in Portavogie and while there it was named AA Seafood Restaurant of the Year. When the opportunity came up to get his own place in Kircubbin, Davey and his partner Leigh jumped at the chance.
This cosy place is a café by day and a restaurant by night. Breakfasts are superb. They even have a Slimmers cooked breakfast. Free tea and coffee top-ups. For lunch, think pies, lasagne, wraps, burgers and baguettes and plenty more. Daily specials too.
The weekend evening menu changes according to the fisherman’s catch but expect to see Dover Sole, locally caught scallops, Strangford mussels, Portavogie prawns and freshly caught lobster. It’s not all about fish, though. You can nosh on on Northern Irish Grass Fed Sirloin of Beef and Saddleback Honey Glazed Pork Cutlets and Mount Stewart game dishes. Weekend booking essential.
