House of Zen
House of Zen is the latest build in what’s fast becoming a Zen village. Owner Eddie Fung is well-known for his modern Asian restaurants. This one marries the traditional cobbles of the Cathedral quarter with cutting edge Chinese dark and moody décor.
We must mention the cocktails and mocktails. They simply sing with flavour and are the perfect antidote to delicious morsels of duck with grapefruit and pine nuts and touch-your-heart dim sum.
The Suckling Lamb Shank Claypot is one of our favourite main courses, but some days we crave the retro but oh-so-good traditional Peking Duck.
Lots of Asian places aren’t great on desserts but here they have Armagh Bramley apple sponge pudding and a wonderful profiterole dish stuffed with bananas and topped with caramel sauce, Yum yum.
