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This started life as a pop-up down a fairly dark side street in Belfast City Centre. It was the brainchild of Mourne Seafood Bar chef Andy Rea, manager Stevie Hallier and head chef Ben Arnold. People loved the New York loft style and nourishing, yummy food so much that they decided to opt for a more permanent Home on Wellington Place.
Actually, eating here feels like being at home, but you’re out and you don’t have to do the washing up. We adore the upcycled vibe, the relaxed atmosphere and most of all the truly scrumptious food. The Super Salad is a regular on our lunch breaks, but when we’re chilling in the evening, we tend to go for the spicy fried hake with Kimchi (Korean pickled cabbage) slaw or the roast lamb with caponata and polenta fries.
They have extensive veggie, vegan and gluten free menus.
Veggies and non-veggies alike think the whipped goats cheese with balsamic beetroot, candied walnuts, chicory and apple dressing is a complete delight. Come to think of it, home was never as good as this. We want to move in!
