FRAISE ET CHOCOLAT
This coffee shop in Tandragee is a real gem. Owned by Alistair Toal, it’s everything you would want in a café and more. It used to be an old bank and lots of people come to get their picture taken in the old safe. Then they sit down to munch on bestsellers like Hot Glenarm Beef Sandwich on Rosemary and Onion Focaccia and Cod and Chips.
Alistair is utterly committed to using local produce like Suki tea, Abernethy Butter, Yellow Door breads, Dromona butter and Ristretto coffee. He even grows his own lettuce for those super salads and sandwiches.
Lots of people drop in for morning coffee or afternoon tea. His caramel squares are the stuff of local legend. The café is right beside Tayto Castle so make sure to pop up when you next visit.
Open for breakfast until 4.30pm.
