Flossie’s Fudge
Not many artisan food businesses were started off by a 16 year old girl as a hobby, but that’s how Flossie’s Fudge was born. Debbie Leslie’s daughter handed over the reins to her mother when she went off to university last autumn.
Debbie has stuck with the original recipe using fresh dairy products and sugar. There are no oils, syrups or condensed or evaporated milk. The pure natural ingredients they use give Flossie’s fudge a really soft, creamy texture that’s very, very moreish.
The fudge is all made, cut and packaged in Eglinton, Co Londonderry. The current flavour list is delectable. Try to choose from Vanilla, Lightly Malted, Dark Chocolate and Orange, Chocolate Marbled, Coffee and Walnut, White Chocolate and Raspberry, Chocolate Mallow, and Cranberry and Orange.
Taste the difference – It’s “LegenDerry”
