Eagle Restaurant at Galgorm Golf Club
You’ll probably have seen the Head Chef/Partner Chris Bell on the BBC’s Great British Menu programme. This Ballymena boy is a seriously gifted chef with techniques most in the trade can only dream of mastering.
The Eagle Bar and Grill at Galgorm Golf Club is his latest gig. The menu is full of classics like Irish stew and spring onion potato bread and pork belly and brisket. Perfect after doing 9 or 18 holes but utterly delicious enough to make a special trip. If you’re just after a light bite, the soup options are also that little bit special. We loved the spiced pumpkin one with gingerbread.
Chris knows how good our local ingredients are, so the meat’s from Hannan’s, the rapeseed oil is Broighter Gold and the butter is from Abernethy’s in Dromara…
We just know you’ll love whatever’s on offer the day you go and the many days you’ll return after that.
