Deli MURU
Deli MURU is Finnish for… ‘a little something’. Since it first appeared, artisan enterprise, Deli Muru has already made its presence felt on the local scene. With one Great Taste Award under its belt for Brinjal Pickle, the brand can be found in some of Ulster’s leading restaurants and delicatessens.
Founder Kay Armstrong is passionate about using predominantly locally sourced ingredients and including other artisan elements within her range. She collaborates with some of the best, including Keen Nutrition in the Almond Butter Biscuits and Barney’s Brew from Hilden Brewery in the bestselling Pear, Mango and Ale Chutney. Shortcross Gin can be found in the Orange ‘Spoon’ Preserve and Harnett’s Oils also feature in the ingredients. Her passion for creating top quality food shines through each and every product. All of the ingredients are listed on the labelling.
