Carriages
This train-themed restaurant is something of a local institution. There are original train seats and windows as well as carriage booths, hence the name. But it’s not all style over substance. This family-run place started out as a pizzeria 25 years ago and now serves super steaks and gorgeous gammon.
We love that they source as many local ingredients as possible. Like all the cool places these days, they have their own restaurant garden. The team of chefs cures their own bacon on the premises, age their own steaks and make their own corned beef and sausages.
They’ve got a new midweek menu with scrummy offerings like sliced Irish ham in parsley and cheese sauce and a massive Ulster fry. If it’s just a quick snack you’re after, you HAVE to have the barley winter vegetable broth. It tastes like your Granny’s.
Granny might have made a similar apple crumble, but even she may not have matched the hot cinnamon roulade. It’s a spiced delight.
