Beatrice Kennedy
Housed in the charming Queens Quarter, this multi-award winning restaurant is consistently rated one of the best places to eat in the city. It’s been doing its thing since 1996, but the beautiful building has been in use since the 1860s. It still feels like a grand old house with its shelves of books and period features.
We love eating in places that hum with history, but we want great food and service, too. That’s here in spades. They go out of their way to make sure there’s a wide choice of meat, fish, and game on every menu, but expect to see your fish napped with a chardonnay emulsion and your carrots to be the cumin crispy variety.
We’d walk over hot coals for Head Chef Jim McCarthy’s new 5 course Carte Blanche menu. His mackerel escabeche is buenissimo. Head chef, has made his mark on the super value pre-theatre and express menus. All the bread, pasta and desserts are made on the premises. Veggies will be pleased too.
Private dining room available upstairs for up to 80 people.
