Barnaby’s Restaurant
We love how this restaurant got its name. It was built on the site of a former barnyard. Get it? It’s been going strong since 1988.
Expect to feast on local delicacies like King Scallops from Strangford Lough with cauliflower puree and a herb pea dressing and seared venison steak with honey roast parsnips and juniper jus. These are classic flavours that always work and they know it.
The Twosday menu is a great idea. The choice of dishes changes weekly and the cheapest is free. It’s the type of stuff you would make at home but it’s cheaper and blissfully easy to get it here.
Think spaghetti Bolognese, chicken curry and cottage pie. Lots of people have their wedding receptions here and it’s great for conferences too.
From barnyard to brilliant!
