Arch House
You will sleep and eat very well at this four star bed and breakfast. Rosemary Armstrong has been in the business for 30 years now. She’s in a great location near the world famous Marble Arch Caves, historic Florencecourt and the Belleek Pottery Visitor Centre. It’s a working beef and sheep farm and there is an organic vegetable kitchen garden. All of that means that the food is top notch.
Her breakfasts are fits for Celtic kings. Rosemary uses local produce wherever possible and that includes the famous Fermanagh bacon in her Ulster fry. You could also try her buttered kippers or homemade pancakes with maple syrup.
Dinner is by advance booking only. You will love the homemade pate to start. It will be difficult to choose between the Irish stew and the Lough Erne trout, but make sure to leave room for one of Rosemary’s desserts. We love her hot ginger pudding with orange sauce and ice-cream. This is proper home cooking at its best, served with a hefty dose of Ulster hospitality.
Check the website for the full menu. There are special offers when you book direct.
