Jawbox Spirits Company Ltd has announced the launch of the premium Jawbox Pineapple & Ginger Gin Liqueur. In a first for the drinks industry, the unique combination of gin, pineapple and ginger is set to cause a stir this summer. In addition Jawbox has launched its Rhubarb & Ginger Gin Liqueur.
Distilled near Belfast, at the Jawbox Distillery located on a 300-acre 16th-century estate where the grain for the spirit is grown and harvested, these new liqueurs have been expertly balanced with the perfect combination of sweet and spice, married with a unique balance of the classic Jawbox Small Batch Gin.
Described as jaw-droppingly refreshing Jawbox Pineapple & Ginger cleverly combines fiery ginger with the gin and finishes with the intense flavour of pineapple. Jawbox Rhubarb & Ginger combines the finest ginger spice paired with the Victorian garden flavour of rhubarb and Jawbox Gin.
Gerry White, founder and creator of Jawbox Small Batch Gin and the Jawbox Gin Liqueurs says: “This is a very exciting time for the Jawbox Spirits Company as we release an industry first with the launch of our Pineapple & Ginger Gin Liqueur. Made using our award winning Jawbox Small Batch Gin which is already attracting rave reviews from around the globe. The Pineapple & Ginger Liqueur will evoke thoughts of warm Caribbean evenings. Jawbox Pineapple & Ginger along with the release of our new Rhubarb & Ginger Liqueur can be used to amazing effect in many cocktails. They are refreshingly stunning when simply mixed with a premium Ginger Ale and are equally as good on the rocks.”
Jawbox Small Batch Gin is named in honour of the deep, boxy Belfast sink which was the focal point in many a kitchen and where most conversations took place. Belfast is a city renowned for its innovation and history and the inspiration for Jawbox Pineapple & Ginger comes from the docks, which was home to exotic imports during the industrial era, when goods were produced and manufactured and traded all over the world. Hence pairing the fresh fruity flavour of Pineapple with the warming spice of Ginger – an inspirational combination. The recommended serve with ginger ale was inspired by Jawbox’s hometown of Belfast, where ginger ale was invented.
Suggested Jawbox Pineapple & Ginger serve: Pour 50ml Jawbox Pineapple & Ginger Liqueur into an ice-filled glass. Top up with 100ml of refreshing ginger ale, squeeze and drop a wedge of lime into the glass.
Jawbox Pineapple & Ginger and Rhubarb & Ginger Gin Liqueurs will be rolling out to the on and off trade in the UK this summer. Trade enquiries from When We Are Giants Sales@whenwearegiants.com T: 02890 339955