Historic royal castle develops tastefor Suki’s unique tea blend
Food NI member Suki Tea, Northern Ireland’s multi-award-winning artisan tea brand,
has launched an exclusive new blend: the Royal Hillsborough Blend, created in
partnership with Hillsborough Castle and Gardens.
Available only at the castle, this blend marks a new chapter in Suki’s remarkable
journey from a Belfast bedroom startup to a sustainable business, a B-Corp pioneer,
now based in Lisburn.
The Hillsborough blend was born from a chance meeting between Suki’s co-founder
Annie Irwin and Laura McCorry, chief executive of Hillsborough Castle and Gardens,
at a NI Food & Drink showcase at Westminster.
Suki had just relocated to Lisburn — a move driven by the need for more space and
better accessibility — and the timing felt right to suggest a collaboration worthy of the
castle’s regal heritage.
The result? “A bespoke tea that reflects the grandeur of Hillsborough Castle, with a
distinctive twist. Think aromatic bergamot notes reminiscent of Earl Grey — a subtle
nod to the Earl of Downshire — paired with the delicate tropical character of
pineapple, adding a whisper of cheeky charm,” adds Annie, who founded and runs
the business with Oscar Woolley.
“We wanted to capture the essence of Hillsborough — something that felt refined but
also surprising. The pineapple brings a touch of unexpected delight,” she says.
This blend is available exclusively at Hillsborough Castle and was also showcased at
the Balmoral Show last week as part of the Lisburn & Castlereagh Food and Drink
Pavilion.
Founded 18 years ago, Suki Tea has grown into one of the UK’s most respected
independent brands.
Their achievements speak volumes:
Over 50 Great Taste Awards
Certified B Corporation and plastic-free packaging
Exporting to 17 countries
Partnerships with iconic brands like Bushmills and Yellow Door
Founders committed to social change through initiatives like Tea Kids,
improving nutrition for children in tea-growing communities
“This new blend encapsulates everything Suki stands for: ethical sourcing,
exceptional flavour, and a deep-rooted sense of place,” adds Annie
