HASTINGS Hotels has announced that it is now sourcing all of its beef exclusively from leading meat supplier, Hannan Meats.
The group, which opened the 300-bedroom Grand Central Hotel in June has been working the Moira based company for 20 years and the new deal will see it exclusively supply all the seven Hastings Hotels with its Himalayan salt-aged beef, steaks, Sunday roasts and Glenarm Shorthorn burgers.
Howard Hastings, managing director of Hastings Hotels said: “We are delighted to announce that we are now sourcing all of our beef exclusively from Hannan Meats. Food provenance is of major importance to us as a group and it is well-known that we are dedicated to supporting local producers. It is no secret that we only work with the very best local suppliers and have developed a fabulous relationship with Peter Hannan and his award-winning team over the years and have every confidence in the quality of their produce.”
Peter Hannan from Hannan Meats added: “Whilst we have huge demand for our produce from the top London restaurants, we are delighted we can also showcase what we can produce in the restaurants run by Hastings Hotels. We have been working with Howard and his very talented chefs for many years and are delighted to have been awarded exclusivity for all his beef purchasing.”
Article by The Irish News