Dinner with Felicity Cloake at the Academy Restaurant

Dinner with Felicity Cloake, food writer and author

Created, prepared and presented by the Culinary Arts Management & International Hospitality Management students

Felicity Cloake is the award-winning author of the Guardian’s long-running How to Make the Perfect recipe column as well as five cookbooks, including the Andre Simon shortlisted The A-Z of Eating, and two on food and travel.

Her French culinary adventure on two wheels, One More Croissant for the Road, was a Sunday Times bestseller, a Radio Four Book of the Week and shortlisted for the Fortnum and Mason food book of the year award, and her latest, Red Sauce Brown Sauce: A British Breakfast Odyssey was published in June.

The event is set to take place on 29th November, 7:00PM, at the Academy Restaurant and will include the following set menu:

  • Devilled eggs
  • Langoustine and prawn cocktail, buttermilk wheaten bread
    Or
    Leek and potato soup
  • Coq au Riesling, braised red cabbage, fondant potatoes
    Or
    Nut roast, braised red cabbage, fondant potatoes
  • Treacle tart, custard, cream
  • Tea or coffee
    Macarons, chocolates

Purchase your tickets here: https://www.academyrestaurant.co.uk/events/felicity-cloake-culinary-salon2

Chinese New Year Celebrations at Waterman House – with Suzie Lee!

Chinese New Year Celebration with Chef Suzie Lee | 21st January 1.30pm | £75pp

Join Waterman House for a Chinese New Year celebration with chef Suzie Lee. During a cookery demonstration, Suzie will showcase exciting dishes from her latest book “Simply Chinese”.

Lunch will include tasting plates of…Chicken (or tofu) and sweetcorn soup – Beef and black pepper with basmati rice – Mango pudding

About Suzie Lee
Suzie Lee is a Northern Irish television chef and food writer who appears regularly on This Morning, BBC and RTE. Suzie Lee also loves to share her passion for food with her followers through her blog and social media channels. Cooking since she was a child, Suzie Lee helped out in her family’s Chinese takeaway. Now a seasoned chef is also a proud author of her new cook book ‘Simply Chinese’.

About Waterman House
Belfast’s newest cookery school and event space from chef Niall McKenna and his team. Waterman House is set in the heart of Belfast’s buzzing Cathedral Quarter and is the perfect location for your next corporate event, celebration, or private party.

As well as a unique private hire venue we also have a cookery school, which is a great place to come and participate in one of the interactive cookery classes which range from the day-to-day cooking of one-pot wonders to firm favourites of Curry from around the world to fun classes such as Sushi and Cocktails. 

Snap up a ticket now to avoid disappointment! https://www.waterman.house/

OX Triumphs at Food and Wine Awards 2022

OX, Belfast Took home two top awards at the Food and Wine Awards in Dublin on Sunday 6th November, 2022. The ceremony took place at the Mansion House to celebrate the talent, determination and resilience of the Irish food and drinks sector.


The Taste of Ulster member restaurant whose Head Chef is Stephen Toman won Best Restaurant and Best Wine Experience Ulster. The sommelier is Alain Kerloc’h. Both are friends who opened OX in March 2013. The menus are based around the best seasonal local produce with vegetables and fruit being paid careful attention.


Stephen believes everyone should be able to enjoy fantastic food and wine, something a little different, in a relaxed environment. Alain says the focus is on bringing a top quality and affordable product you will want to try again and again.

http://www.oxbelfast.com

Bronze at World Cheese Awards for new Belfast Cheese

Italian style mozzarella made in the east of the city

A cheese which has only been in production for six months has won Bronze at the World Cheese Awards in Newport, Wales. The ultra-creamy stracciatella is made by Velocheese for Indie Fude. It is a mozzarella-style cheese made at a custom-built plant in East Belfast called the Banana Block by master mozzarella maker Davide Tani from Calgiari in Sardinia. He has been based in Belfast with his Northern Irish wife since 2015. He wanted to bring a taste of his homeland to Northern Ireland. He is also passionate about cycling and engineering.

Velocheese aims to become a carbon-neutral and zero plastic business. “This beaut was made ultra-fresh on Tuesday morning before flying over to Wales with me to be judged on Wednesday, worth the hard yards” said Johnny McDowell from VeloCheese x Indie Fude. “Freshness is key. We use milk from Farmview Dairies and the cheese is made fresh to order.” The range includes Mozzarella, Stracciatella, Scamorza and Maple-wood Smoked Scamorza. It is can be bought direct from the plant at Banana Block on the Newtownards Road. It is used in high-end pizzerias across the island.


A record-breaking 4,434 cheeses were judged in a single day at the World Cheese Awards on Wednesday 2nd November, 2022. 250 experts judged their appearance, texture, aroma and flavour. The competition, which is in its 36th year, is organised by the UK Guild of Fine Food. The winner was Le Gruyere AOP Surchoix by cheesemake Vorderfultigen and affineur Gourmino from Switzerland.


http://www.facebook.com/Velocheese
http://www.velocheese.co.uk
Contact Johnny McDonnell 07510 728109

Two Upcoming Events with the UK Export Academy!

Event 1: Doing Business in India

Tuesday 08/11/202211:30 am – 12:30 pm
Location: Virtual via the UK Export Academy

India is now the world’s fifth-largest economy. The United Kingdom is actively negotiating a free-trade agreement with India. There is a great opportunity for the United Kingdom and India to collaborate on innovative ideas and to help mobile finance for projects. India is actively shifting towards low-carbon fuels and has transformed into a hub for cleantech innovation. Stronger renewable capacity, greater innovation, and enhanced policy support for its cleantech sector makes India a viable destination for foreign investment.

This event is designed to help you better understand the business landscape in India and help you meet important stakeholders that could help you achieve your international growth ambitions. Discover opportunities and challenges for companies considering an expansion in India.

Event Two: Introduction to Exporting Food and Drink


Wednesday 09/11/202210:30am – 11:30am
Location: Virtual via the UK Export Academy

The Introduction to Exporting Food and Drink masterclass is a great opportunity for new or aspiring exporters to gain a deeper knowledge and understanding of the exporting processes and how to overcome challenges.  This session will help UK Agri Food & Drink producers to understand how to extend their reach and grow their exports. This session will be led by Department for International Trade’s Food and Drink Specialists and our Export champions.

Register here for both events: https://www.events.great.gov.uk/website/6264/events/

Bushmills Inn wins Outstanding Customer Service at LCN Awards 2022

The Bushmills Inn has been officially recognised for its outstanding customer service at the Northern Ireland hospitality and catering industry’s biggest annual awards, confirming its status as one of region’s best venues to stay, eat and relax.

Taking the prestigious, sought-after award for Outstanding Customer Service at this year’s Licenced and Catering News (LCN) awards, the Bushmills Inn took the top prize from among six shortlisted venues vying to be the industry leader.

The awards celebrate the very best in the hospitality sector in which an esteemed panel recognises those venues which go the extra mile for their customers and, most notably, the Bushmills Inn’s prestigious award win was based on an anonymous ‘mystery shopping’ judging exercise which was carried out independently by specialists using exacting criteria designed to identify the best in the land.

The Bushmills Inn Hotel Manager, Alan Walls, said:

“I’m delighted that our committed, hardworking team has been richly rewarded for their efforts by being recognised for their outstanding customer service. I’d like to wholeheartedly thank our amazing team for their consistent focus on quality, and for the warm and friendly welcome which each of our guests receive. The judging panel quoted that our staff were professional, polite and very personable, always happy to help and they created such a good rapport that their visit was one to remember. Thanks to them all for their outstanding service.

“Focused on service delivery and to continuously innovating to meet our guests’ needs, we invest heavily in what we offer everyone who visits the Bushmills Inn, and are delighted to have recently added a new and indulgent afternoon tea experience which promises luxury, decadence and relaxation for family and friends.”

Congratulating the Bushmills Bill on its awards success, Bill Penton, LCN Managing Editor and organiser of the LCN Awards, said:

“The Bushmills Inn is one of Northern Ireland’s most iconic luxury hotels, is in an enviable location and surrounded by many of Northern Ireland’s most important tourism assets, but importantly, and as experienced by our mystery shopping specialists, it is now even more widely known for its warm hospitality and exceptional customer service. It’s a privilege to be able to acknowledge and reward their exemplary standards and commitment to an unrivalled guest experience.”

The Bushmills Inn has a long track record of award success. For almost a decade, it has annually received a TripAdvisor Traveller’s Choice award, is one Hospitality Ulster’s Top 100 Hospitality Businesses, and is also included in this year’s Irish Independent’s Best 100 Hotels on the island of Ireland, all part of a long catalogue of distinguished awards.

Located within the stunning Causeway Coast and Glens, an area of outstanding beauty just 2.5 miles from the Giant’s Causeway, Northern Ireland’s only UNESCO World Heritage site, the award-winning four-star Bushmills Inn Hotel and Restaurant encompasses 41 guest rooms, a traditional gas bar, conference facilities and 30-seater cinema. It blends stunning architecture, beautiful grounds, unique rooms and modern facilities and has been lovingly restored to pay homage to its rich Irish history.

The Bushmills Inn was acquired by Wirefox, a Holywood-based investment company, through its Marram Hotel Partners entity earlier this year.