“The Winter Estate Punch”
300ml Shortcross Gin
200ml Warm Apple Juice
150ml Warm Lemon Juice
60ml Crème de Mure
Cinnamon, dehydrated fruits and star anise
Gently warm apple and lemon juice in saucepan.
Add Shortcross Gin and Crème de Mure to a punch bowl.
Add in warmed ingredients.
Garnish with cinnamon, star anise and dehydrated fruits.
Serve warm in a tempered glass.