Date(s) - 14/01/2018
1:30 pm - 5:00 pm
50 Straid Rd
This is the perfect class for anyone who is curious about using seasonal, small game or for those who enjoy shooting but would like to also know how to butcher their quarry.
The class will give you all the skills you’ll need to be confident in prepping your own wild game for the kitchen.
During the class you’ll learn what to look for with game, how to prepare it (plucking, skinning etc), and butcher it. The experts at Broughgammon will also talk about the best ways to cook the different cuts and varieties.
*You’ll also get to take away a selection of local game at the end of the class*
Location: Broughgammon Farm, 50 Straid Road, Ballycastle, Co.Antrim BT546NP