Date/Time
Date(s) - 13/04/2022
All Day

We live sustainably off the land on our small holding. For this experience – to highlight out commitment to sustainability – we will invite our Guests to gather eggs which have just been laid by out Hens and Ducks. They will cook these eggs – in the form of an omelette or in butter and they can enjoy the full flavour and taste of organic eggs along with their Soda Farls or Potato breads. Everything will be cooked on the Griddle. Guests will enjoy and savour our uniquely Northern Irish Food – simple and delicious and of this area with zero food miles.

Booking via: https://traceysfarmhousekitchen.com/#