TourismNI & FoodNI sustainability month present: Feasting on Spring Greens – a sustainable lunch of forgotten edibles, Sunday 17th April

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Date(s) - 17/04/2022
All Day

Learn about the wild greens in all of our local parks, how they can and have been used in the past and how to make them completely delicious in various ways. This will be a walk that will finish up with a group cooking session.


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