TourismNI & FoodNI sustainability month present: Churning for wild garlic @ The bakehouseNI, Friday 22nd April

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Date(s) - 22/04/2022
All Day

This is a butter churning, bread making and foraging experience to make wild garlic butter and bread. This experience brings together elements of place, people and planet. It’s the opportunity to get outdoors in the fresh air, which is good for physical and mental health with a little light exercise. To learn about wild food which is tasty and nutritious. To make your own quality, fresh, tasty food from scratch and reduce food waste as you only make and take what you need. Along the way visitors experience the local people and their ways and food stories as well. The visitors will do all the elements of the experience. They will churn, bake, forage before enjoying the small, tasty feast.

Booking via: via email at present ( soon to be via